The problem of streaky crumb in a prepared yeast bread can be attributed to
A) insufficient salt.
B) dough that proofed too much.
C) dough that is too soft.
D) dough that is too old.

Question

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The Answer of The problem of streaky crumb in a prepared yeast bread can be attributed to
A) insufficient salt.
B) dough that proofed too much.
C) dough that is too soft.
D) dough that is too old.

The Problem of Streaky Crumb in a Prepared Yeast Bread