Raised doughnuts are made with _____ and leavened with _____.
A) pastry flour; both biological and chemical leavening agents
B) cake flour; both biological and chemical leavening agents
C) bread flour; a biological agent
D) high-gluten flour; a biological agent
Correct Answer:
Verified
Q17: Which of the following ingredients is added
Q18: What assists with color fixation in baked
Q19: Yeast breads are leavened with the
A) sugar
Q20: Which type of bread requires about 8
Q21: In yeast bread production,
A) fermenting yeasts contribute
Q23: Which statement regarding baking pan selection for
Q24: "Rope" is the sticky, moist texture of
Q25: Which method is the simplest of all
Q26: Which statement is true regarding enzymes in
Q27: The problem of streaky crumb in a
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