Which method is the simplest of all the mixing techniques and requires no kneading after the ingredients have been mixed?
A) sponge method
B) straight dough method
C) batter method
D) rapid mix method

Question

Quizplus · Accepted Answer

The batter method is the simplest among the listed mixing techniques, as it typically requires just the mixing of ingredients without the need for kneading afterwards. This method is often used for recipes like pancakes, muffins, and some cakes, where a smooth batter is formed by simply combining the wet and dry ingredients.

Which Method Is the Simplest of All the Mixing Techniques