Overfermentation
A) may be desirable depending on which mixing method is used.
B) stretches the gluten, resulting in a strong gluten formation.
C) creates a fine grain and sweet smell from the excess acid production.
D) affects color and flavor because of its inhibition of the Maillard reaction.

Question

Quizplus · Accepted Answer

The Answer of Overfermentation
A) may be desirable depending on which mixing method is used.
B) stretches the gluten, resulting in a strong gluten formation.
C) creates a fine grain and sweet smell from the excess acid production.
D) affects color and flavor because of its inhibition of the Maillard reaction.