Seasonings and flavorings should be added
A) at the first of the cooking process to extract the most flavor.
B) at the end of the cooking process so the flavor does not become harsh.
C) at the first of the cooling process so the flavors do not become heat stressed.
D) early enough to release the flavor and not so soon that the flavor is lost.

Question

Quizplus · Accepted Answer

Seasonings and flavorings should be added early enough to release the flavor, but not so soon that the flavor is lost. This typically means adding them about halfway through the cooking process, but this can vary depending on the specific recipe and ingredients being used. Adding them too early can cause them to cook off and lose their flavor, while adding them too late can result in a harsh or unbalanced taste.

Seasonings and Flavorings Should Be Added