The best rack placement for baking is on the top rack in the highest position.

Question

Quizplus · Accepted Answer

The best rack placement for baking can vary depending on the type of food being baked. For example, for bread or pastries, it is often recommended to place the rack in the center of the oven to ensure even browning. For roasting meats, the rack should be placed on the bottom to allow for proper heat circulation. Therefore, the statement that the best rack placement for baking is on the top rack in the highest position is false.

The Best Rack Placement for Baking Is on the Top