The mixing technique creaming occurs when
A) the ingredients are moved vigorously in a back-and-forth, up-and-down, and around-around motion until they are smooth.
B) ingredients are mixed so thoroughly that they become one.
C) fat and sugar are beaten together until they take on a light, airy texture.
D) one ingredient is gently incorporated into another by hand with a large spoon or spatula.

Question

Quizplus · Accepted Answer

Creaming is a specific mixing technique where fat, often butter, and sugar are beaten together until they become light and fluffy. This process incorporates air into the mixture, which helps to give baked goods like cookies and cakes a light, airy texture.

The Mixing Technique Creaming Occurs When