The flour that should be stirred, not sifted, is
A) all-purpose white flour.
B) cake flour.
C) bread flour.
D) whole-wheat flour.

Name: The flour that should be stirred, not sifted, is A) all-purpose white flour. B) cake flour. C) bread flour. D) whole-wheat flour.
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Question

Quizplus · Accepted Answer

Whole-wheat flour should be stirred to aerate it and break up any clumps, as sifting can remove the bran and germ, which are essential components of whole-wheat flour.

The Flour That Should Be Stirred, Not Sifted, Is