When a hotel believes that an employee is happy and content in their current position, they often do not even think about them as promotable since finding their replacement would be difficult. This behavior is called
A) slotting
B) typecasting
C) labeling
D) temping
Correct Answer:
Verified
Q53: The greatest challenge of employee development is
A)
Q54: On-The-Job Training
A) is best done by observing
Q55: Apprenticeships combine coaching with
A) on-the-job training
B) traditional
Q56: The process of reviewing a front desk
Q57: The assessment of the need for a
Q58: Training is important to hospitality organizations because
A)
Q59: A less expensive way to get training
Q60: _ efforts can identify training needs that
Q61: Internships are _ formal and _ rigorous
Q62: One problem that occurs after successful training
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