The assessment of the need for a training program takes place at which three levels?
A) task, individual, and industry
B) individual, departmental, organizational
C) industry, organization, and individual
D) organizational, task, and individual
Correct Answer:
Verified
Q52: When training waitstaff on memorizing the menu
Q53: The greatest challenge of employee development is
A)
Q54: On-The-Job Training
A) is best done by observing
Q55: Apprenticeships combine coaching with
A) on-the-job training
B) traditional
Q56: The process of reviewing a front desk
Q58: Training is important to hospitality organizations because
A)
Q59: A less expensive way to get training
Q60: _ efforts can identify training needs that
Q61: Internships are _ formal and _ rigorous
Q62: One problem that occurs after successful training
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