The process of gently incorporating whipped cream or egg whites in a mixture is called______
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Q3: What is the importance of protein in
Q4: The three leavening agents that cause baked
Q5: When baking, if the temperature is too
Q6: What is the proper term that describes
Q7: Which of the following methods is NOT
Q9: Baked goods stale more quickly at temperatures
Q10: Which of the following tools is used
Q11: Beating and creaming are two mixing methods
Q12: When a batter or dough bakes, first
Q13: Baked goods that contain a high percentage
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