Which of the following methods is NOT usually employed when cooking a batter or a dough?
A) Baking
B) Deep-frying
C) Boiling
D) Pan-frying

Question

Quizplus · Accepted Answer

Boiling is not usually employed when cooking a batter or a dough. Boiling is a method of cooking where food is immersed in boiling water or other liquids. This method is more commonly used for cooking vegetables, grains, and proteins than for batter or dough. Baking, deep-frying, and pan-frying are more common methods of cooking batter or dough depending on the recipe.

Which of the Following Methods Is NOT Usually Employed When