When a batter or dough bakes, first protein in the flour begins to solidify, then starches in the flour absorb moisture and expand in volume.

Name: When a batter or dough bakes, first protein in the flour begins to solidify, then starches in the flour absorb moisture and expand in volume.
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The Answer of When a batter or dough bakes, first protein in the flour begins to solidify, then starches in the flour absorb moisture and expand in volume.

When a Batter or Dough Bakes, First Protein in the Flour