What is the importance of protein in flour for bread making? Name the general types of flours available and their different uses in the bakeshop.

Question

Quizplus · Accepted Answer

The Answer is Protein content of flour helps determine the gluten-forming capability of the four. Gluten is the tough rubbery substance that gives bread its volume, texture and appearance. It provides structure and helps bread rise. Gases from yeast fermentation are trapped in the gluten network, thus leavening bread. Flour types are cake, pastry, all-purpose, bread, whole- wheat and high-gluten.

What Is the Importance of Protein in Flour for Bread