Question 1

A popular way for young entrepreneurs to enter the restaurant business is through a: 
• independent concept 
• apprenticeship 
• sandwich restaurant 
• food truck

Accepted Answer

The answer of A popular way for young entrepreneurs to...

Question 2

Richard Melman is the founder and chairman of : 
• Lettuce Entertain You Enterprises, Inc. 
• Levy Restaurants 
• Darden Restaurants 
• Morrissey Hospitality Group

Accepted Answer

The answer of Richard Melman is the founder and chairman...

Question 3

All of the following are typical quick service restaurant offerings except: 
• Hamburgers 
• Sandwiches 
• Sushi 
• Pizza

Accepted Answer

The answer of All of the following are typical quick...

Question 4

Monthly payments to the franchisor based on a percent of sales are known as __________ .

Accepted Answer

The answer of Monthly payments to the franchisor based on...

Question 5

Good selection of menu items cooked to order from scratch using quality ingredients are characteristics of a __________ restaurant.

Accepted Answer

The answer of Good selection of menu items cooked to...

Question 6

According to National Restaurant Association research __________ percent of American diners said they would likely choose a restaurant based on its environmental friendliness.

Accepted Answer

The answer of According to National Restaurant Association research __________...

Question 7

The most popular meal eaten away from home is __________ .

Accepted Answer

The answer of The most popular meal eaten away from...

Question 8

Define franchising and list three drawbacks of franchising.

Accepted Answer

The answer of Define franchising and list three drawbacks of...

Question 9

Chain restaurants can be owned by ________, ________, or ________.

Accepted Answer

The answer of Chain restaurants can be owned by ________,...

Question 10

Co-branding at stores and non-traditional locations including highway plazas and shopping centers is a concept currently being used by __________ restaurants to raise flat sales figures.

Accepted Answer

The answer of Co-branding at stores and non-traditional locations including...

Question 11

North America gained much of its culinary legacy from France the two main events responsible for this were the __________ and Thomas Jefferson.

Accepted Answer

The answer of North America gained much of its culinary...

Question 12

Auguste Escoffier is known for many things including reducing the number of sauces used in the kitchen to __________ mother sauces.

Accepted Answer

The answer of Auguste Escoffier is known for many things...

Question 13

Chicken is likely to remain a popular menu item for all of the following reasons except: 
• it is difficult to obtain 
• it is relatively inexpensive to produce 
• it is adaptable to various presentations 
• it is perceived to be healthier

Accepted Answer

The answer of Chicken is likely to remain a popular...

Question 14

Due to traditional markets becoming saturated, McDonald's has adopted a strategy of: 
• free burger Fridays 
• expanding overseas 
• co-branding 
• offering reduced franchise start up fees

Accepted Answer

The answer of Due to traditional markets becoming saturated, McDonald's...

Question 15

Back to basics cooking had been redefined to mean: 
• Using only ingredients grown and purchased locally 
• Infusing modern technology and science into classical cooking methods to create healthier dishes 
• Returning to simple cooking methods 
• Using green technology to improve the meal and the bottom line

Accepted Answer

The answer of Back to basics cooking had been redefined...

Question 16

Casual dining restaurants provide a more __________ experience.

Accepted Answer

The answer of Casual dining restaurants provide a more __________...

Question 17

Quick service restaurants have saturated the market. One strategy some quick service restaurants are using to increase sales is: 
• serving fine dining food 
• offering alcoholic beverages 
• co-branding at stores and other non-traditional locations 
• hiring very skilled labor to enhance quality

Accepted Answer

The answer of Quick service restaurants have saturated the market....

Question 18

Fusion restaurants provide a __________ of two cuisines

Accepted Answer

The answer of Fusion restaurants provide a __________ of two...

Question 19

The restaurant industry employs over: 
• 5 million people 
• 10 million people 
• 12 million people 
• 20 million people

Accepted Answer

The answer of The restaurant industry employs over: 
• 5...

Question 20

According to the Green Restaurant Association, a typical restaurant meal creates _____________ pounds of waste a day. 
• 1500 
• 500 
• 333 
• 275

Accepted Answer

The answer of According to the Green Restaurant Association, a...

Quiz 7: Restaurants

A popular way for young entrepreneurs to enter the restaurant business is through a: • independent concept • apprenticeship • sandwich restaurant • food truck

Richard Melman is the founder and chairman of : • Lettuce Entertain You Enterprises, Inc. • Levy Restaurants • Darden Restaurants • Morrissey Hospitality Group

All of the following are typical quick service restaurant offerings except: • Hamburgers • Sandwiches • Sushi • Pizza

Monthly payments to the franchisor based on a percent of sales are known as __________ .

Good selection of menu items cooked to order from scratch using quality ingredients are characteristics of a __________ restaurant.

According to National Restaurant Association research __________ percent of American diners said they would likely choose a restaurant based on its environmental friendliness.

The most popular meal eaten away from home is __________ .

Define franchising and list three drawbacks of franchising.

Chain restaurants can be owned by , , or .

Co-branding at stores and non-traditional locations including highway plazas and shopping centers is a concept currently being used by __________ restaurants to raise flat sales figures.

North America gained much of its culinary legacy from France the two main events responsible for this were the __________ and Thomas Jefferson.

Auguste Escoffier is known for many things including reducing the number of sauces used in the kitchen to __________ mother sauces.

Chicken is likely to remain a popular menu item for all of the following reasons except: • it is difficult to obtain • it is relatively inexpensive to produce • it is adaptable to various presentations • it is perceived to be healthier

Due to traditional markets becoming saturated, McDonald's has adopted a strategy of: • free burger Fridays • expanding overseas • co-branding • offering reduced franchise start up fees

Casual dining restaurants provide a more __________ experience.

Fusion restaurants provide a __________ of two cuisines

The restaurant industry employs over: • 5 million people • 10 million people • 12 million people • 20 million people

According to the Green Restaurant Association, a typical restaurant meal creates _____________ pounds of waste a day. • 1500 • 500 • 333 • 275