Question 1

The average person in our society spends about what percent of their food dollar away from home? 
• 25% 
• 50% 
• 33% 
• 40%

Accepted Answer

• 50%

Question 2

A restaurant that offers a good selection of menu items, with 15 or more being cooked to order and made from scratch could be categorized as a: 
• fine dining restaurant 
• quick service restaurant 
• fusion restaurant 
• family style restaurant

Accepted Answer

• fine dining restaurant

Question 3

There are several methods used to classify restaurants, experts agree that the two main categories of restaurants would be: 
• Independent and chain 
• Quick serve and family 
• Independent and casual 
• Fine dining and quick serve

Accepted Answer

• Independent and chain

Question 4

Quick service restaurants are known for their: 
• Limited menus 
• Table side service 
• Relaxing atmosphere 
• Use of fresh ingredients

Accepted Answer

The answer of Quick service restaurants are known for their:...

Question 5

Family restaurants have evolved from: 
• steak houses 
• ethnic restaurants 
• coffee shops 
• dinner houses

Accepted Answer

The answer of Family restaurants have evolved from: 
• steak...

Question 6

The fastest growing segment of ethnic restaurants in the U.S., based on popularity is: 
• Chinese 
• Thai 
• Polish 
• Mexican

Accepted Answer

The answer of The fastest growing segment of ethnic restaurants...

Question 7

Franchises are often affiliated with: 
• independent ownership 
• international cuisine restaurants 
• steak houses 
• chains

Accepted Answer

The answer of Franchises are often affiliated with: 
• independent...

Question 8

Longhorn, Outback, Ryan's and Chart House are examples of: 
• steak houses 
• celebrity owned restaurants 
• quick service restaurants 
• fusion restaurants

Accepted Answer

The answer of Longhorn, Outback, Ryan's and Chart House are...

Question 9

Theme restaurants aim to wow guests with: 
• fancy gimmicks 
• complex menus 
• celebrity sponsors 
• the total experience

Accepted Answer

The answer of Theme restaurants aim to wow guests with:...

Question 10

_____________ are operations owned by one or more owners who are usually involved in the day to day operations of the business. 
• Chains 
• Indies (or independent restaurants) 
• Franchises 
• Quick service restaurants

Accepted Answer

The answer of _____________ are operations owned by one or...

Question 11

The person credited with setting up the first European restaurant of modern times, in 1765 was: 
• Auguste Escoffier 
• Caesar Ritz 
• Howard Johnson 
• Monsieur Boulanger

Accepted Answer

The answer of The person credited with setting up the...

Question 12

The founders of classical cuisine are: 
• Bill Marriott and Howard Johnson 
• Ray Kroc and Kemmons Wilson 
• Marie-Antoine Careme and Auguste Escoffier 
• Bobby Flay and Mario Batali

Accepted Answer

The answer of The founders of classical cuisine are: 
•...

Question 13

The main benefit of franchise ownership is: 
• the return on the initial investment is quick 
• the concept is proven and less likely to fail 
• the initial fees paid to own a franchise are low 
• all franchise owners become millionaires

Accepted Answer

The answer of The main benefit of franchise ownership is:...

Question 14

The leader of the quick service market with worldwide sales in the billions is: 
• KFC 
• Pizza Hut 
• McDonald's 
• Burger King

Accepted Answer

The answer of The leader of the quick service market...

Question 15

Groups of restaurants identical in market, concept, design, services, food, and name are known as: 
• Steak houses 
• Independent owners with multiple concepts 
• Chains 
• Cafeterias

Accepted Answer

The answer of Groups of restaurants identical in market, concept,...

Question 16

One part of the marketing strategy for chain restaurants is to: 
• remove uncertainty from the dining experience 
• provide flexibility in the menu at each restaurant 
• allow the General Manager flexibility in creating their own recipes 
• offer food unique to the market

Accepted Answer

The answer of One part of the marketing strategy for...

Question 17

Benefits to owning an independent restaurant include all but the following: 
• Independence 
• Low risk 
• Creativity 
• Flexibility

Accepted Answer

The answer of Benefits to owning an independent restaurant include...

Question 18

Quick service restaurants have increased in popularity because of: 
• delicious food 
• their location strategies 
• extensive menus 
• fusion cuisine

Accepted Answer

The answer of Quick service restaurants have increased in popularity...

Question 19

A wine expert, often found on the staff of a fine dining restaurant, is called the: 
• Maitre d' 
• Captain 
• Sommelier 
• Server

Accepted Answer

The answer of A wine expert, often found on the...

Question 20

Most ethnic restaurants are: 
• franchised 
• independently owned and operated 
• celebrity owned 
• family style

Accepted Answer

The answer of Most ethnic restaurants are: 
• franchised 
•...

Quiz 7: Restaurants

The average person in our society spends about what percent of their food dollar away from home? • 25% • 50% • 33% • 40%

A restaurant that offers a good selection of menu items, with 15 or more being cooked to order and made from scratch could be categorized as a: • fine dining restaurant • quick service restaurant • fusion restaurant • family style restaurant

There are several methods used to classify restaurants, experts agree that the two main categories of restaurants would be: • Independent and chain • Quick serve and family • Independent and casual • Fine dining and quick serve

Quick service restaurants are known for their: • Limited menus • Table side service • Relaxing atmosphere • Use of fresh ingredients

Family restaurants have evolved from: • steak houses • ethnic restaurants • coffee shops • dinner houses

The fastest growing segment of ethnic restaurants in the U.S., based on popularity is: • Chinese • Thai • Polish • Mexican

Franchises are often affiliated with: • independent ownership • international cuisine restaurants • steak houses • chains

Longhorn, Outback, Ryan's and Chart House are examples of: • steak houses • celebrity owned restaurants • quick service restaurants • fusion restaurants

Theme restaurants aim to wow guests with: • fancy gimmicks • complex menus • celebrity sponsors • the total experience

_____________ are operations owned by one or more owners who are usually involved in the day to day operations of the business. • Chains • Indies (or independent restaurants) • Franchises • Quick service restaurants

The person credited with setting up the first European restaurant of modern times, in 1765 was: • Auguste Escoffier • Caesar Ritz • Howard Johnson • Monsieur Boulanger

The founders of classical cuisine are: • Bill Marriott and Howard Johnson • Ray Kroc and Kemmons Wilson • Marie-Antoine Careme and Auguste Escoffier • Bobby Flay and Mario Batali

The main benefit of franchise ownership is: • the return on the initial investment is quick • the concept is proven and less likely to fail • the initial fees paid to own a franchise are low • all franchise owners become millionaires

The leader of the quick service market with worldwide sales in the billions is: • KFC • Pizza Hut • McDonald's • Burger King

Groups of restaurants identical in market, concept, design, services, food, and name are known as: • Steak houses • Independent owners with multiple concepts • Chains • Cafeterias

One part of the marketing strategy for chain restaurants is to: • remove uncertainty from the dining experience • provide flexibility in the menu at each restaurant • allow the General Manager flexibility in creating their own recipes • offer food unique to the market

Benefits to owning an independent restaurant include all but the following: • Independence • Low risk • Creativity • Flexibility

Quick service restaurants have increased in popularity because of: • delicious food • their location strategies • extensive menus • fusion cuisine

A wine expert, often found on the staff of a fine dining restaurant, is called the: • Maitre d' • Captain • Sommelier • Server

Most ethnic restaurants are: • franchised • independently owned and operated • celebrity owned • family style