Which of the following is NOT a good indication of doneness for poultry?
A) internal temperature
B) juices run clear
C) timing
D) looseness of the joints

Question

Quizplus · Accepted Answer

Timing is not always a reliable indication of doneness for poultry as variables such as oven temperature, thickness of the meat, and starting temperature can all affect cooking time. The safest and most accurate way to determine if poultry is fully cooked is by measuring its internal temperature with a meat thermometer and ensuring it has reached the appropriate safe temperature. Juices running clear and looseness of joints can also be additional indicators of doneness.

Which of the Following Is NOT a Good Indication of Doneness