What is the fattened liver of a special type of duck or goose?
A) offal
B) sweetbreads
C) tripe
D) foie gras
Correct Answer:
Verified
Q10: After it is slaughtered, poultry must be
Q11: What is a capon?
A) squab
B) castrated male
Q12: What is the first step when fabricating
Q13: An airline breast has all skin and
Q14: Duck and goose skin contains a great
Q16: Which class of poultry is younger and
Q17: Which of the following is NOT a
Q18: Most poultry items are basted during roasting
Q19: What is the technique for tying a
Q20: Poultry does not have any intramuscular fat
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents