What is the first step when fabricating poultry?
A) cut the bird in half
B) cut off the wings
C) remove the bones
D) remove the skin
Correct Answer:
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Q7: Poultry is highly perishable.
Q8: Stuffing should be lightly packed into the
Q9: Which of the following ingredients are used
Q10: After it is slaughtered, poultry must be
Q11: What is a capon?
A) squab
B) castrated male
Q13: An airline breast has all skin and
Q14: Duck and goose skin contains a great
Q15: What is the fattened liver of a
Q16: Which class of poultry is younger and
Q17: Which of the following is NOT a
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