Which class of poultry is younger and more tender?
A) yearling
B) mature
C) roaster
D) broiler/fryer

Question

Quizplus · Accepted Answer

Broiler/fryer chickens are typically younger (around 6 to 8 weeks old) and more tender than mature chickens or roasters, which are usually over 1 year old. Yearling chickens are in between the two in terms of age and tenderness. Therefore, the best choice for a younger and more tender poultry would be a broiler/fryer.

Which Class of Poultry Is Younger and More Tender