What causes quick breads to be dense?
A) out-dated leavening agents
B) overmixing
C) old batter
D) any of the above

Question

Quizplus · Accepted Answer

Quick breads can become dense due to outdated leavening agents, which may not produce enough gas to properly rise the bread; overmixing, which develops the gluten too much and makes the bread tough; and old batter, as the leavening agents can lose their effectiveness over time if the batter sits too long before baking.

What Causes Quick Breads to Be Dense