What is the problem if the tops of muffins are cracked and uneven?
A) too much baking soda was used
B) the batter was overmixed
C) the oven temperature was too high
D) the oven temperature was too low
Correct Answer:
Verified
Q13: Baked goods made with single-acting baking powder
Q14: What is necessary for baking soda to
Q15: What causes quick breads to be dense?
A)
Q16: When using the creaming method for making
Q17: In the creaming method, the softened butter
Q18: Bread flour is the best choice for
Q20: Which of the following statements is TRUE
Q21: What helps ensure uniform muffins?
Q22: What prevents muffins from having a flat
Q23: Why is it important to position biscuit
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents