Baked goods made with single-acting baking powder or baking soda should be baked immediately.

Name: Baked goods made with single-acting baking powder or baking soda should be baked immediately.
Brand: Quizplus
Rating: 4.8 (28 reviews)

Question

Quizplus · Accepted Answer

Single-acting baking powder or baking soda reacts with moisture immediately, so the baked goods should be put into the oven as soon as possible after the batter or dough is mixed. Waiting too long can cause the leavening power to weaken and result in a less fluffy and tender end product.

Baked Goods Made with Single-Acting Baking Powder or Baking Soda