When using the creaming method for making quick breads, what should the fat be?
A) melted
B) softened
C) pure butter
D) cold

Name: When using the creaming method for making quick breads, what should the fat be? A) melted B) softened C) pure butter D) cold
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Question

Quizplus · Accepted Answer

The fat should be softened for the creaming method. Softened butter is a common choice for quick breads as it allows for easier mixing with sugar and creates a light and tender texture.

When Using the Creaming Method for Making Quick Breads, What