Why do you need to take care when handling and storing milk and other dairy products?
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Q5: Whipped butter can be substituted volume for
Q6: What is the process that all Grade
Q7: In order for it to melt properly,
Q8: Margarine contains more emulsifiers and preservatives than
Q9: What is the fat content of whipping
Q11: What has been removed in concentrated milks?
A)
Q12: Which of the following is the French
Q13: Which of the following milk products is
Q14: Grade A butter is preferred over Grade
Q15: Which of the following cheeses is NOT
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