In order for it to melt properly, cheese should be added to sauces and soups then boiled.
Correct Answer:
Verified
Q2: What type of milk requires refrigeration?
A) reduced-fat
Q3: Roquefort cheese is made in France using
Q4: Evaporated milk is a type of concentrated
Q5: Whipped butter can be substituted volume for
Q6: What is the process that all Grade
Q8: Margarine contains more emulsifiers and preservatives than
Q9: What is the fat content of whipping
Q10: Why do you need to take care
Q11: What has been removed in concentrated milks?
A)
Q12: Which of the following is the French
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents