What is the process that all Grade A milk must go through to destroy pathogenic bacteria?
A) certification
B) ultra-pasteurization
C) homogenization
D) pasteurization
Correct Answer:
Verified
Q1: Milk and cream can be frozen for
Q2: What type of milk requires refrigeration?
A) reduced-fat
Q3: Roquefort cheese is made in France using
Q4: Evaporated milk is a type of concentrated
Q5: Whipped butter can be substituted volume for
Q7: In order for it to melt properly,
Q8: Margarine contains more emulsifiers and preservatives than
Q9: What is the fat content of whipping
Q10: Why do you need to take care
Q11: What has been removed in concentrated milks?
A)
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