What is the fat content of whipping cream?
A) at least 30%
B) 25%
C) at least 20%
D) less than 20%
Correct Answer:
Verified
Q4: Evaporated milk is a type of concentrated
Q5: Whipped butter can be substituted volume for
Q6: What is the process that all Grade
Q7: In order for it to melt properly,
Q8: Margarine contains more emulsifiers and preservatives than
Q10: Why do you need to take care
Q11: What has been removed in concentrated milks?
A)
Q12: Which of the following is the French
Q13: Which of the following milk products is
Q14: Grade A butter is preferred over Grade
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