To which compound do umami receptors respond MOST strongly?
A)sodium chloride
B)lactose
C)fructose
D)glutamate

Question

Quizplus · Accepted Answer

Umami receptors respond most strongly to glutamate, an amino acid commonly found in savory foods such as meat, cheese, and soy sauce. While sodium chloride (salt) can enhance the sensation of umami, it does not directly stimulate the receptors. Lactose and fructose do not activate umami receptors at all.

To Which Compound Do Umami Receptors Respond MOST Strongly