What are the five types of taste receptor cells?
A) umami,sweet,fat,sour,salt
B) salt,sour,sweet,savory,umami
C) sweet,sour,bitter,salt,umami
D) sweet,tart,bitter,salt,umami
Correct Answer:
Verified
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Q338: Aversion to extremely _ tastes is genetic.
A)salty
B)bitter
C)sour
D)sugary
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Q345: To which compound do umami receptors respond
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