Knowledge of a wine's price will affect our perception of its flavor,illustrating:
A)bottom-up processing.
B)top-down processing.
C)the valence-centered approach.
D)the object-centered approach.

Question

Quizplus · Accepted Answer

This is an example of top-down processing, which refers to the influence of prior knowledge and expectations on our perception and interpretation of sensory information. In this case, our knowledge of the wine's price influences our expectation of its quality and flavor, which can bias our perception when we taste it.

Knowledge of a Wine's Price Will Affect Our Perception of Its