Kelly enjoys the savory taste of meats and cheeses,in part thanks to _____ taste receptors.
A)sweet
B)salt
C)umami
D)bitter

Question

Quizplus · Accepted Answer

The savory taste of meats and cheeses is attributed to the umami taste receptors. The umami taste is often described as meaty, savory, or brothy, and is activated by the presence of the amino acid glutamate, which is commonly found in protein-rich foods such as meats and cheeses.

Kelly Enjoys the Savory Taste of Meats and Cheeses,in Part