Which of the following is best for moulding in a timbale?
A) rice pilaf
B) polenta
C) potato gratin
D) broccoli sauté
Correct Answer:
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Q1: Oversized plates make food look plentiful.
Q2: The neatness and cleanliness of a plate
Q4: The procurement of the best quality food
Q5: The term encompassing the colour,texture,and arrangement of
Q6: Garnishes should not affect the food item's
Q7: The appearance of the food is contingent
Q8: The focal point on a plate of
Q9: Which of the following could you use
Q10: The placement of the sauce does not
Q11: Based on the guidelines for texture,which foods
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