The placement of the sauce does not really affect presentation.
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Q5: The term encompassing the colour,texture,and arrangement of
Q6: Garnishes should not affect the food item's
Q7: The appearance of the food is contingent
Q8: The focal point on a plate of
Q9: Which of the following could you use
Q11: Based on the guidelines for texture,which foods
Q12: Foods with similar textures are less visually
Q13: The process of offering foods to diners
Q14: Garnishes should always compliment the food and
Q15: To ensure that food is attractively presented
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