Which of the following could you use to decorate entree plates?
A) powdered sugar
B) finely chopped herbs
C) raspberry coulis
D) cocoa powder
Correct Answer:
Verified
Q4: The procurement of the best quality food
Q5: The term encompassing the colour,texture,and arrangement of
Q6: Garnishes should not affect the food item's
Q7: The appearance of the food is contingent
Q8: The focal point on a plate of
Q10: The placement of the sauce does not
Q11: Based on the guidelines for texture,which foods
Q12: Foods with similar textures are less visually
Q13: The process of offering foods to diners
Q14: Garnishes should always compliment the food and
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