Which of the following substances is usually the limiting amino acid in foods,particularly those of plant origin?
A) Alanine
B) Glycine
C) Isoleucine
D) Lysine
Correct Answer:
Verified
Q2: _ is an essential amino acid.
A)Alanine
B)Lysine
C)Homocysteine
D)Aspartic acid
Q3: Which of the following forms of produce
Q4: An amino acid does not contain a(an)
A)carbon
Q5: Which of the following substances is usually
Q6: A team of food scientists wants to
Q7: The body uses proteins to make
A)bile salts.
B)certain
Q8: Every amino acid has _ in its
Q9: Which of the following statements is true?
A)Nutrient
Q10: A _ remains when the nitrogen-containing portion
Q11: Proteins
A)provide 7 kcal/g.
B)have phosphorus in their chemical
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