Margarines and various spreads found in the market can range from _____% fat.
A) 85 to 100
B) 60 to 70
C) 10 to 90
D) 75 to 95
Correct Answer:
Verified
Q1: Fats and oils contribute to a food's
Q2: _ allows fatty acids to be rearranged
Q4: Stability and functionality are obtained by their
Q5: Food science is concerned most with the
Q6: The first step in the refining process
Q7: _ oil does not require winterization.
A)Safflower
B)Soybean
C)Sunflower
D)Cottonseed
Q8: Expellers and solvents extract fats from animal
Q9: Fats and oils are composed of carbon,hydrogen,and
Q10: Fats and oils come from plant and
Q11: Dry heat cannot be used to render
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