Fats and oils are composed of carbon,hydrogen,and oxygen.
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Q4: Stability and functionality are obtained by their
Q5: Food science is concerned most with the
Q6: The first step in the refining process
Q7: _ oil does not require winterization.
A)Safflower
B)Soybean
C)Sunflower
D)Cottonseed
Q8: Expellers and solvents extract fats from animal
Q10: Fats and oils come from plant and
Q11: Dry heat cannot be used to render
Q12: Chemical tests can determine the degree of
Q13: Monoglycerides and diglycerides are used as _
Q14: The end product of deodorization is a
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