_____ oil does not require winterization.
A) Safflower
B) Soybean
C) Sunflower
D) Cottonseed
Correct Answer:
Verified
Q2: _ allows fatty acids to be rearranged
Q3: Margarines and various spreads found in the
Q4: Stability and functionality are obtained by their
Q5: Food science is concerned most with the
Q6: The first step in the refining process
Q8: Expellers and solvents extract fats from animal
Q9: Fats and oils are composed of carbon,hydrogen,and
Q10: Fats and oils come from plant and
Q11: Dry heat cannot be used to render
Q12: Chemical tests can determine the degree of
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