____ and ____ are already solid and lend themselves to sun or tray drying.
A) Cheese,meats
B) Fruits,vegetables
C) Cheese,vegetables
D) Fruits,meats
Correct Answer:
Verified
Q2: Ohmic heating is a new technology for
Q3: _ first used the process of freeze-drying.
A)U.S.soldiers
Q4: Food products are not often required to
Q5: In ohmic heating,an advanced thermal processing method,food
Q6: Cleaning methods,brushes,high-velocity air,steam,water,vacuum,magnets,microfiltration,or mechanical separation,are prescribed by
Q8: A _ pump consists of a reciprocating
Q9: The most common drying method is an
Q10: _ can be achieved on the basis
Q11: _ uses membranes with the smallest pores
Q12: Major goals of food scientists and food
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents