Cleaning Methods,brushes,high-Velocity Air,steam,water,vacuum,magnets,microfiltration,or Mechanical Separation,are Prescribed by the Type of Surface
Cleaning methods,brushes,high-velocity air,steam,water,vacuum,magnets,microfiltration,or mechanical separation,are prescribed by the type of surface a food product has.
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Q1: Two major reasons to mix products are
Q2: Ohmic heating is a new technology for
Q3: _ first used the process of freeze-drying.
A)U.S.soldiers
Q4: Food products are not often required to
Q5: In ohmic heating,an advanced thermal processing method,food
Q7: _ and _ are already solid and
Q8: A _ pump consists of a reciprocating
Q9: The most common drying method is an
Q10: _ can be achieved on the basis
Q11: _ uses membranes with the smallest pores
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