Major goals of food scientists and food processing engineers are to develop new methods that improve quality,increase efficiency,or both.
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Q7: _ and _ are already solid and
Q8: A _ pump consists of a reciprocating
Q9: The most common drying method is an
Q10: _ can be achieved on the basis
Q11: _ uses membranes with the smallest pores
Q13: Sediment and microorganisms can be removed centrifugally
Q14: High hydrostatic pressure (HHP)is used to decaffeinate
Q15: Packaging is used for a variety of
Q16: _ is the most efficient method of
Q17: A common and the least expensive drying
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