_____ is the most efficient method of heating fluids of low viscosity.
A) tubular heat exchanges
B) swept surface heat exchanges
C) plate heat exchanges
D) radiation exchanges
Correct Answer:
Verified
Q10: _ can be achieved on the basis
Q11: _ uses membranes with the smallest pores
Q12: Major goals of food scientists and food
Q13: Sediment and microorganisms can be removed centrifugally
Q14: High hydrostatic pressure (HHP)is used to decaffeinate
Q15: Packaging is used for a variety of
Q17: A common and the least expensive drying
Q18: Sanitizers are chemical products that destroy or
Q19: Size reduction to a product can be
Q20: The weight of a freeze-dried food is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents