Which of the following is a characteristic of iron nutrition?
A) Absorption is improved on diets high in phytates
B) Iron deficiency and iron overload share some of the same signs and symptoms
C) The risk for acute iron toxicity is highest among women of childbearing age
D) Iron overload results from a genetic predisposition for excessive synthesis of ferritin
E) Consumption of calcium-rich foods increases absorption.
Correct Answer:
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Q29: The most common cause of iron overload
Q30: Which of the following is a characteristic
Q31: Which of the following is a major
Q32: Iron overload is also known as
A)ferrocyanosis.
B)hemoglobinemia.
C)hemochromatosis.
D)metalloferrothionosis.
E)hyperferrotosis.
Q33: What population group is at the highest
Q35: What is the name given to the
Q36: The erythrocyte protoporphyrin level is used as
Q37: Which of the following represents the most
Q38: What is the Tolerable Upper Intake Level
Q39: Goiter is caused primarily by a deficiency
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