The most common cause of iron overload is
A) an injury to the GI tract.
B) a genetic predisposition.
C) excessive use of iron cookware.
D) excessive use of iron supplements.
E) environmental pollution.
Correct Answer:
Verified
Q24: Which of the following foods provides the
Q25: Zinc content is highest in foods that
Q26: What formulation of zinc has been found
Q27: Which of the following conditions is known
Q28: Which of the following has been shown
Q30: Which of the following is a characteristic
Q31: Which of the following is a major
Q32: Iron overload is also known as
A)ferrocyanosis.
B)hemoglobinemia.
C)hemochromatosis.
D)metalloferrothionosis.
E)hyperferrotosis.
Q33: What population group is at the highest
Q34: Which of the following is a characteristic
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