Braising __________.
A) always involves the process of marinating
B) is a combination of dry-heat and moist-heat cooking methods
C) takes place when meat is simmered in a flavorful liquid and then browned
D) is a combination of dry-heat and moist-heat cooking methods and takes place when meat is simmered in a flavorful liquid and then browned

Question

Quizplus · Accepted Answer

Braising is a cooking method that first involves browning the ingredient, usually meat, in fat (dry-heat method) and then slowly cooking it in a liquid (moist-heat method) at a low temperature.