When browning meat during the braising process, it is a good idea to __________.
A) dry the meat thoroughly before browning it
B) make sure the meat is wet so that it does not dry out during the braising process
C) salt the surface of the meat thoroughly because salt speeds up the browning process
D) avoid marinating the meat before it is browned because marinated meat blocks seasonings from penetrating meat

Question

Quizplus · Accepted Answer

Drying the meat thoroughly before browning helps achieve a better sear and caramelization, which enhances flavor.

When Browning Meat During the Braising Process, It Is a Good