Deglazing liquid can be __________.
A) added to an already prepared sauce
B) used to make a freshly prepared sauce
C) both added to an already prepared sauce and used to make a freshly prepared sauce
D) neither added to an already prepared sauce nor used to make a freshly prepared sauce

Question

Quizplus · Accepted Answer

Deglazing liquid can be both added to an already prepared sauce to enhance its flavor and used as the base for making a freshly prepared sauce, utilizing the fond (browned bits) left in the pan after cooking.

Deglazing Liquid Can Be __________