To broil delicate fish fillets, you might want to use ____________.
A) a sizzle platter
B) barbecue sauce
C) breading
D) an instant-read thermometer
Correct Answer:
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Q22: Which of the following is applied to
Q23: Which of the following is true in
Q24: Temperature control is crucial when broiling and
Q25: There are several guidelines for sautéing and
Q26: Some chefs believe that salting meat before
Q28: After an item is sautéed and before
Q29: Tough meat items are usually cooked sous
Q30: When you are sautéing, it is important
Q31: Deglazing liquid can be _.
A) added to
Q32: Which of the following statements is true
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