To bard a beef tenderloin, you would
A) tie on a thin layer of fat to cover the surface of the meat.
B) baste the meat well with melted fat.
C) start the meat at a high temperature, then finish roasting at a low temperature.
D) roast the meat on a bed of mirepoix.

Question

Quizplus · Accepted Answer

Barding involves adding a layer of fat around the meat to keep it moist during cooking, which is accurately described in option A.

To Bard a Beef Tenderloin, You Would